About
My story
Dedication, precision, and an international perspective.
The story
Three Michelin stars
Professionally shaped in the Netherlands, my culinary journey has been defined by dedication, precision, and an international perspective. In 2002, I opened my restaurant De Leest★★★ in Vaassen, a place where a lifelong ambition became reality with the achievement of three Michelin stars.
After more than two decades at the highest level of gastronomy, it felt natural to explore new horizons and allow creativity to evolve in new directions.
“Elegant, balanced, and unmistakably my own.”
The signature
Cosmopolitan in spirit
My cuisine is cosmopolitan in spirit, influenced by Scandinavian purity and the finesse of Asian gastronomy. At its heart lies a deep respect for the natural essence of every ingredient.
A subtle touch of acidity or a refined hint of spice often defines my signature: elegant, balanced, and unmistakably my own.
( · )The journey
From Vaassen to the world
De Leest★★★ · VaassenOpens his own restaurant; a lifelong ambition becomes reality with the achievement of three Michelin stars.
The White Room★ · AmsterdamCulinary direction of one of the oldest dining rooms of Amsterdam; awarded a Michelin star in 2017.
Restaurant Fine Fleur★ · AntwerpSignature chef within the Botanic Sanctuary Antwerp.
Restaurant Smaak · YokohamaJapanese ingredients meet European flavours and technique.
Bistro De Balans & Brasserie Brioche · AntwerpTwo warm, accessible places in the heart of Antwerp.
Restaurant Krijt · ApeldoornA new chapter in a monumental villa, back in the region where it all began. Opening soon.
