Jacob Jan Boerma at sea

Chef & International Consultant

Greater results, through small changes.

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( 01 )The chef

Shaped by three Michelin stars

In 2002, Jacob Jan Boerma opened De Leest★★★ in Vaassen, where a lifelong ambition became reality with the achievement of three Michelin stars. Today his cuisine travels: cosmopolitan in spirit, influenced by Scandinavian purity and the finesse of Asian gastronomy.

Meet Jacob Jan
Jacob Jan Boerma
3Michelin stars
25+Years at the top
6Restaurants
3Countries

( 02 )The restaurants

Six places, three countries

All six restaurants

( 03 )At sea & beyond

Consultant for Morii

( 04 )The signature

Elegant, balanced, unmistakably his own

Signature dish

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