Chef · Consultant · International

Jacob Jan Boerma

A refined, cosmopolitan approach to fine dining

The chef

Three Michelin stars at De Leest, Vaassen. Today, Jacob Jan Boerma shapes concepts, establishments and consultancy across three continents, guided by Scandinavian purity, the finesse of Asian gastronomy, and a deep respect for the natural essence of every ingredient.

Discover his story

Portfolio

Restaurants

Restaurant Krijt

Apeldoorn · The Netherlands · Opening soon 2026

Restaurant Krijt

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The White Room

Amsterdam · The Netherlands · 2015

The White Room

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Restaurant Fine Fleur

Antwerp · Belgium · 2021

Restaurant Fine Fleur

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Restaurant Smaak

Yokohama · Japan · 2022

Restaurant Smaak

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Bistro De Balans

Antwerp · Belgium · 2026

Bistro De Balans

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Brasserie Brioche

Antwerp · Belgium · 2026

Brasserie Brioche

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“A subtle touch of acidity or a refined hint of spice often defines my signature: elegant, balanced, and unmistakably my own.”

Jacob Jan Boerma

As consultant

Consultancy

From restaurants and hotels to expeditions and yachting: a fresh, experienced eye on gastronomy and hospitality.

Morii Expeditions

Consultancy · Worldwide

Morii Expeditions

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Morii Yachting

Consultancy · Split · Croatia · Worldwide

Morii Yachting

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About the consultancy

Get in touch

Let’s create something exceptional.

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