Chef · Consultant · International
Jacob Jan Boerma
A refined, cosmopolitan approach to fine dining
The chef
Three Michelin stars at De Leest, Vaassen. Today, Jacob Jan Boerma shapes concepts, establishments and consultancy across three continents, guided by Scandinavian purity, the finesse of Asian gastronomy, and a deep respect for the natural essence of every ingredient.
Discover his storyPortfolio
Restaurants

Apeldoorn · The Netherlands · Opening soon 2026
Restaurant Krijt
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Amsterdam · The Netherlands · 2015
The White Room ★
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Antwerp · Belgium · 2021
Restaurant Fine Fleur ★
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Yokohama · Japan · 2022
Restaurant Smaak
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Antwerp · Belgium · 2026
Bistro De Balans
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Antwerp · Belgium · 2026
Brasserie Brioche
Discover“A subtle touch of acidity or a refined hint of spice often defines my signature: elegant, balanced, and unmistakably my own.”
Jacob Jan Boerma
As consultant
Consultancy
From restaurants and hotels to expeditions and yachting: a fresh, experienced eye on gastronomy and hospitality.

Consultancy · Worldwide
Morii Expeditions
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Consultancy · Split · Croatia · Worldwide

