Yokohama · Japan · 2022
Restaurant Smaak
Japanese ingredients meet European flavours and technique.
Smaak opened at the end of 2022 in Yokohama, Japan. It is a concept in which value for money is of great importance, and where Japanese ingredients are combined with flavours and preparations from Europe.
Smaak is defined by preparations in which the guiding principle is that the product must always remain recognisable, while being presented with a special twist. Jacob Jan's personal style, fresh elements, acidity and spice, is always present, sometimes recognisable and sometimes not, but always adding an extra dimension to the dish.
